THE SINGLE BEST STRATEGY TO USE FOR PISTACHIO KNAFEH CHOCOLATE BAR

or kadaifi is often a pastry made of fragile, thin strands of filo dough. It's not at all the best to seek out and I wasn't prepared to spend lots to purchase it. I went with Vermicelli. Kataifi is designed with strands of dough and has no unique flavour. This recipe requires it to get toasted to make it crunchy. Exactly the same can be done with V